Microwaving broccolini is a real time-saver when prepping dinner. Just trim the ends, rinse, and toss the broccolini in a microwave-safe dish with a splash of water. Cover with a plate or microwave-safe lid and zap for about 3 minutes. The stems stay chewy, and the florets get perfectly tender. Sometimes I sprinkle a pinch of salt and a drizzle of olive oil after microwaving. The flavor is sweet, with a hint of earthiness, kind of like a cross between asparagus and broccoli. #BroccoliniRecipes #QuickVeggies #MicrowaveCooking #Food #Cooking