Crack open the Southeast Asian devil ——durian.

First, make sure your durian is ripe. Let it thaw for at least 6 hours if it’s been frozen. Give it a gentle shake—if you hear a soft rattle, it’s probably good to go. Check the stem too; it should be light and a bit moist (unless it’s frozen, then just look for color). Find the star-shaped pattern at the base of the fruit. That’s your guide! Use a thick towel or gloves to hold the durian because those spines are no joke. Take a sturdy knife and pierce the center of the star. Twist the knife to loosen up the seams. If the knife isn’t working, a screwdriver and hammer can help break through the tough skin. Cut along each of the five seams, following the natural lines. Once you’ve made the cuts, pull the sections apart with your hands. Use a towel for grip and protection. Inside, you’ll find those creamy pods. Pry them out gently and check for any brown spots. If they look good, dig in! Durian is definitely an acquired taste, but it’s worth trying at least once. #DurianTips #SoutheastAsianFruit #FruitHacks #Food #Cooking