Too much whipped cream? Don't toss it! Here's how to store it properly: Refrigerator Method Transfer homemade cream to an airtight container and place it at the back of your fridge (not in the door!). The coldest spots work best, like underneath other chilled items. When stored properly, it'll last 5-7 days. Stabilizing Trick Make your whipped cream last longer by adding gelatin. Mix 1/4 teaspoon unflavored gelatin with 1/4 cup cold water, heat until dissolved, cool for 10 minutes, then fold into your whipped cream. This extends freshness to 3-4 days and maintains those perfect peaks! Freezer Storage Line a baking sheet with parchment, dollop or pipe whipped cream with 2-inch spacing, and freeze overnight. Transfer frozen dollops to a container or freezer bag. These little beauties last 3-4 months and are perfect for dropping into hot cocoa – no thawing needed! #WhippedCreamHacks #DessertTips #FoodStorage #Food #Cooking