Keep Garden Onions Fresh for Months—Here’s How

Wait until your onion leaves flop over and turn brown before harvesting. This is when they’re ready for storage. Gently dig up the bulbs and let them dry outside for about a week. If it’s rainy, move them to a covered spot like a shed or garage. Cure the onions in a well-ventilated, covered area for two more weeks. Spread them out so they’re not touching—this helps prevent mold. Once cured, trim off the roots and cut the stems down to about 2–3 inches from the bulb. Peel away any loose, papery skin. For storage, use a net bag or string them up for easy access. Hang them in a cool, dry, dark place—think cellar or garage. If you can, keep them at 32–35°F for best results. Check your onions every week and use any that start to get soft. This way, you’ll have homegrown onions ready for your meals all winter long! #gardeningtips #onionstorage #homesteading #Food #Cooking