Making your own sour candy is honestly a blast, and Experience fun with your children! Here’s how to whip up a batch of homemade sour gummies: Mix 1 cup of fruit juice, 1/4 cup of sugar, and 3 tablespoons of gelatin in a saucepan. Let it sit for a few minutes to bloom. Heat the mixture on low, stirring until everything dissolves. Don’t let it boil! Pour the liquid into silicone molds. Pop them in the fridge for about an hour. Once set, remove the gummies and toss them in a mix of citric acid and powdered sugar for that extra pucker. It’s super satisfying to tweak the sourness to your own taste. Plus, you only need a candy thermometer if you’re making hard candies. Give it a try and see how much fun it is to make your own sour treats! #SourCandyDIY #HomemadeTreats #CandyMaking #Parenting #Recipe #Kids #Food #Cooking