Keep Your Fondant Cake Fresh for Days!

If you’re prepping a fondant cake ahead of time, wrap the whole cake tightly in plastic wrap and keep it at room temperature for up to 3 days. Use a cake carrier or, if you don’t have one, just flip a big bowl over it. For cakes with perishable fillings (like mousse or fresh fruit), wrap it up and store it in the fridge for 2–3 days. Just know the fondant might sweat a bit when you bring it out—let it sit at room temp before serving. For long-term storage, freeze the cake. Chill it in the fridge for 30 minutes first, then wrap it in plastic wrap and foil. Pop it in a freezer bag or airtight container and freeze for up to a year. Thaw in the fridge before bringing to room temp. Slices dry out fast, so cover the cut side with frosting or wrap the whole piece in plastic wrap. Store at room temp for a day or two, or freeze for up to a year. Always check for mold or weird textures before eating. Enjoy your cake! #FondantCakeTips #CakeStorage #BakingHacks #Food #Cooking