Must-Have Lemonade Recipe for Summer🍋

Roll 8 lemons on your countertop to get them juicy, then cut and squeeze them until you have about 1 cup of lemon juice. If you don’t have a lemon press, use a fork to get every last drop. Pour the juice into a big pitcher. If you’re not a pulp fan, strain it first. Add 1 cup of sugar and stir until it’s dissolved. If you like it less sweet, use less sugar. For a classic touch, make a simple syrup instead. Pour in 6 cups of cool water and stir until everything looks even. Taste it—if it’s too tart, add more sugar; too sweet, squeeze in more lemon. Serve over ice and garnish with mint, berries, or a lemon slice. Store leftovers in the fridge for up to 5 days. Try sparkling water or sugar substitutes for a twist! This is the easiest way to keep summer vibes going all week long. Seriously, nothing beats homemade lemonade! #LemonadeRecipe #SummerDrinks #HomemadeLemonade #Food #Cooking