Figure out what you want before you step up to the bar. If you’re not sure, check the menu or scan the beer taps. Stand back until you’re ready, then move up and place your hands on the bar. That’s the universal sign you’re ready to order. When the bartender comes over, speak up and be clear. For mixed drinks, always say the liquor first, then the mixer: “Rum and Coke, please.” If you want something specific, like a double or a tall, mention it right away: “Tall gin and tonic.” Have your payment ready—don’t hold up the line digging for your wallet. If you’re staying, open a tab with your card. Tip your bartender! In the US, 10-20% is standard. It’s just good manners and gets you better service. Ordering at a bar doesn’t have to be awkward. Just be polite, clear, and prepared. You’ll look like you’ve done this a hundred times. #BarTips #DrinkOrdering #BartenderAdvice #Food #Cooking