Potato Storage Hacks: Keep Them Fresh for Months

First, sort your potatoes. Set aside any with bruises or broken skins—use those up quickly or toss them if they're really bad. Only store the healthy ones. Store the good potatoes in a dark, dry spot. Basements or kitchen cabinets work great, but make sure there's airflow. Mesh bags or baskets with newspaper layers are perfect—never use airtight containers. Keep the temperature cool, ideally between 35-40°F. Don’t use the fridge—it messes with the taste and texture. Every couple of weeks, check for green spots, sprouts, or rot. Remove any bad ones fast to protect the rest. Never wash potatoes before storing. Moisture is the enemy here—brush off dirt when they’re dry and only wash right before cooking. Keep potatoes away from apples and onions. Ethylene gas from those can make your potatoes sprout early. Follow these steps and you’ll get way more life out of your spuds! #PotatoStorage #KitchenTips #FreshProduce #Food #Cooking