Standing Rib Roast Shopping Guide: Prime vs. Choice

Decide if you want USDA prime or choice grade. Prime is the top-tier, super tender, and loaded with marbling, but it’s pricey and rare—usually only at specialty butchers. Choice is still juicy and flavorful, easier to find, and a bit more budget-friendly. Talk to your butcher in advance if you want prime. Let them know exactly what you’re after so they can order it for you. Don’t just ask for a “prime roast”—be specific about the grade. Pick your end: the small end (last three ribs) is leaner and more tender, while the long end (first four ribs) is fattier but still delicious. Decide on bone-in for presentation and flavor, or boneless for easier carving and a lower price. Skip prepackaged roasts—always go fresh from the butcher for the best quality. Standing rib roast is a showstopper, no matter which route you go! #StandingRibRoast #MeatLovers #PrimeRib #Food #Cooking