Pressure Cooker Rice: Fast, Fluffy, and Foolproof

Measure out your rice and rinse it well in a bowl, swirling it around and draining off the cloudy water. This step keeps the grains from sticking together. Add the rinsed rice to your Indian-style pressure cooker. Pour in water—usually a 1:2 ratio for white rice. If you want extra flavor, toss in a splash of oil or a bit of stock. Lock the lid and place the weight on the steam vent. Crank up the heat and listen for that classic whistle. Once you hear it, turn the heat down and cook for three more minutes. Remove from heat and let the pressure drop naturally for about 10-15 minutes. Open the lid away from you, fluff the rice with a fork, and you’re ready to serve. This method works for plain rice, biryani, or even prepping rice for fried rice later. Super quick and always reliable! #PressureCookerRice #IndianCooking #RiceRecipes #Food #Cooking