Flip the pancakes? You are sure to succeed in this way!

Wait until your pancake edges are golden and the top is bubbling. That’s your cue it’s ready to flip—don’t rush it or you’ll end up with a mess. If you’re using a spatula, gently slide it under the center of the pancake. Make sure the bottom is golden brown before you lift. Don’t go too high—4 to 6 inches is plenty. Flick your wrist fast and confidently to flip. Hesitation is what usually breaks pancakes! For the pan-flip method, use a lightweight pan with a higher rim. Once the pancake slides easily when you shake the pan, lift it a few inches and give a quick upward flick. It’s all about confidence and a smooth motion. Remember, only flip once. More flips make pancakes chewy, and nobody wants that. If you mess up, just start over—practice makes perfect! #PancakeTips #BreakfastHacks #CookingSkills #Food #Cooking