Try These Simple Burger Seasoning Steps

Form your burger patties quickly and gently—don’t overwork the meat. Make a small indent in the center to keep them from puffing up. Right before grilling, sprinkle both sides with a generous amount of kosher salt. This step is crucial for flavor and texture—never mix salt into the raw meat or you’ll end up with tough burgers. Use dry seasonings only on the outside. A mix of black pepper, smoked paprika, and maybe a little garlic powder goes a long way. Hold your hand a few inches above the patty and let it rain down evenly. If you want to get creative, try your own seasoned salt or even a curry spice blend. Just don’t massage it in—keep handling to a minimum. After grilling, go wild with toppings and sauces. That’s where you can really customize the flavor without messing up the patty itself. #BurgerTips #SeasoningHacks #Grilling101 #Food #Cooking