Cut out a whole square perfect brownie?

Let your brownies cool for at least 1-2 hours on a wire rack. This step is non-negotiable if you want clean cuts and fudgy centers. Grab a serrated or plastic knife. I usually reach for a plastic knife because it glides through brownies without tearing them up. For perfect squares, use a ruler to make notches every 2 inches around the edges. It sounds extra, but it’s worth it for those bakery-style pieces. Dip your knife in hot water before each cut. Wipe it clean between slices to keep the edges sharp and crumb-free. If you’re into gadgets, a brownie divider or a bar tray makes things super easy—no cutting required! Cutting brownies doesn’t have to be messy. With a little patience and the right tools, you’ll get those Instagram-worthy squares every time. #BrownieTips #BakingHacks #DessertLover #Food #Cooking