Cutting Passion Fruit: The Easiest Way Ever

Wash your passion fruit under running water, scrubbing gently to get rid of any dirt or pesticides. You don’t want to drag anything into the fruit when you cut it. Grab a sharp knife and slice the fruit in half from top to bottom. It might take a little sawing motion, but it’s super easy once you get through the skin. Scoop out the seeds and pulp with a spoon. That’s the good stuff! You can eat it straight or toss it into yogurt, smoothies, or desserts. If you need just the juice and pulp, press the seeds through a sieve. It’s a little extra work, but worth it for recipes that call for seedless passion fruit. Passion fruit is honestly underrated—juicy, tangy, and so versatile. Store leftovers in the fridge for up to a week, or freeze the pulp for later! #PassionFruit #FruitHacks #KitchenTips #Food #Cooking