15-Minute Pancakes for Busy Mornings

Grab a big bowl and mix 1 cup flour, 2 tsp baking powder, 2 tsp sugar, and a pinch of salt. Make a little well in the center. Crack in an egg and pour in 3/4 cup milk. Stir it all together, but don’t overmix—lumps are totally fine. If you want, add a teaspoon of oil for a smoother batter. Let the batter rest for 3-5 minutes. This makes your pancakes extra fluffy. Now’s the time to toss in chocolate chips or berries if you want. Heat a skillet with a bit of oil or butter over medium. Pour the batter in small circles, about 3-4 inches wide. Cook until bubbles form, then flip and cook the other side until golden. Stack ‘em up and top with whatever you love—maple syrup, fruit, or even whipped cream. Pancakes in under 15 minutes, no stress! #PancakeRecipe #BreakfastHacks #QuickMeals #Food #Cooking