A great swap for chips or crackers, crunchy but healthy!

First, find a good jicama at your local store or a specialty market. Look for one that’s firm and free of dark spots. Wash it under cool water, then use a sharp knife to cut off both ends and peel away the tough skin. Don’t eat the peel—it’s not edible. Cut the peeled jicama into sticks or cubes. You can eat it raw, toss it in salads, or dip it in hummus. It’s super crisp and tastes like a cross between an apple and a potato. For a fun twist, slice it thin, squeeze some lime, and sprinkle with chili powder and salt. Let it chill for 20 minutes for a refreshing snack. Jicama is low-cal, high in fiber, and loaded with vitamin C. It’s a great swap for chips or crackers if you want something crunchy but healthy. #JicamaLove #HealthySnacking #RootVeggie #Food