4 Easy Ways to Make Cabbage Juice at Home

Start by rinsing and chopping your cabbage and any add-ins like celery, carrots, apples, or lemon. Make sure everything’s clean and cut into manageable chunks. Toss the veggies and fruit into your blender or juicer. If you’re using a blender, add a splash of water to help everything blend smoothly. Puree for 1-2 minutes until it’s all mixed up. If you want a smoother juice, strain the mixture through a mesh bag or nut milk bag to separate the pulp. If you like a thicker, fiber-rich drink, just leave the pulp in. Drink your juice right away for the most nutrients, or store it in an airtight container in the fridge for up to 3 days. If you’re making it for ulcers, aim for 8 oz up to 4 times a day. Fermented cabbage juice is also an option if you want extra probiotics. #CabbageJuice #HealthyDrinks #JuicingTips #Food #Cooking