Steaming Veggies for Better Flavor and Nutrition

First, grab your electric steamer or stovetop basket and make sure everything’s clean and assembled. Always check the water reservoir and never run it dry—trust me, you don’t want to risk burning out your steamer. Chop your fresh veggies into even pieces. Lay them in a single layer in the basket so the steam can hit every piece. Overcrowding just leads to uneven cooking. Fill the water reservoir (or pot) up to the recommended line—don’t overdo it. For stovetop, make sure the basket isn’t touching the water. Cover with the lid and set your timer. Most veggies only need 3-10 minutes. Watch for that bright color pop; that’s when they’re perfect. Once done, unplug or turn off the heat, let things cool a bit, and serve those veggies warm. Steaming really keeps the flavor and nutrients locked in! #SteamedVeggies #HealthyCooking #KitchenTips #Food #Cooking