Garlic Knot Sliders: My Cheesy Undoing

I thought I could resist the siren call of carbs. Then I met garlic knot sliders—pillowy knots, brushed with butter, stuffed with molten mozzarella and pepperoni, all baked until the cheese oozed like a guilty secret. I tried to be delicate, but the first bite sent garlic oil dripping down my wrist and marinara splattering my shirt. Did I stop? No. I inhaled three before the tray even cooled, burning my tongue but not my resolve. The kitchen still smells like roasted garlic and shame. My jeans are tighter, my heart is fuller. Worth it? Every messy, cheesy bite. #GuiltyPleasure #KitchenConfessions #CheeseLover #Food #Foodie