Crack Open a Coconut—No Sweat, No Fear

First, poke a hole in one of the coconut's "eyes" using a screwdriver and mallet. Drain the coconut water into a glass (it’s actually delicious and super hydrating). Wrap the coconut in a kitchen towel to keep the mess under control. Use a hammer to whack all around the middle, turning as you go. The shell will eventually split into big pieces. If you want it easier, pop the coconut in a 400°F oven for 15-20 minutes until you see cracks. Or, microwave for 3 minutes if you’re in a rush. Once it’s cracked, use a butter knife to separate the meat from the shell. Peel off any brown bits with a veggie peeler. For young coconuts, shave off the white casing, poke a hole in the softest eye, and drain. You can even use the shell as a tropical cup! #CoconutHacks #KitchenTips #TropicalTreats #Food #Cooking