Baked New Potatoes, tips you need to know

Preheat your oven to 400°F. Rinse your small potatoes and pat them dry—no need to peel! Toss them in a bowl with olive oil, salt, and pepper. Spread them out on a baking sheet, making sure they’re not crowded. Bake for 25-30 minutes, shaking the pan halfway through for even crispiness. Once they’re golden and fork-tender, sprinkle on some fresh herbs, a squeeze of lemon, or minced garlic if you want to kick up the flavor. These are always a hit at my family dinners, and they go with just about anything. Super simple, but they taste like you put in way more effort than you actually did. #SmallPotatoes #EasyRecipes #FamilyMeals #Food #Cooking