Blanching Carrots for the Brightest, Crunchiest Salads

Wash and peel your carrots—seriously, this step makes a difference in taste and looks. Slice them however you want: medallions for salads, sticks for snacking, or quarters if you’re freezing them. Try to keep the pieces the same size for even cooking. Get a pot of salted water boiling, then toss in the carrots. Set a timer for 2-5 minutes depending on how thick your pieces are. As soon as the timer’s up, move the carrots straight into a bowl of ice water. Let them chill for the same amount of time they boiled. Drain, pat dry, and use right away or save for later. Blanching keeps carrots vibrant and crisp—perfect for meal prep or salads! #CarrotTips #BlanchingBasics #MealPrep #Food #Cooking