Grab your egg and tap it firmly in the center against a flat surface or the edge of your bowl. This helps avoid shell bits and keeps things clean. Hold the small end between your thumb and first finger, and use your other fingers to press the larger end against your palm. The crack should be right between your thumb and fingers. Gently pull the shell apart with your thumb, index, and middle finger, letting the egg drop into your bowl. If the yolk sticks, just open the shell a bit wider. Practice until you can do it in one smooth motion. Try your non-dominant hand for double the fun—breaking two eggs at once is a real crowd-pleaser! Once you get the hang of it, you’ll never go back to two-handed cracking. Break an Egg with One Hand, super cool! #EggHacks #CookingTips #KitchenSkills #Food #Cooking