First, figure out if your recipe calls for dry or fluid ounces. Dry ounces measure weight, while fluid ounces measure volume. It’s a small but important difference! For dry ingredients, grab a dry measuring cup, scoop your ingredient, and let it overflow a bit. Use the back of a knife to level it off for accuracy. If you want to be super precise, weigh it on a kitchen scale (just remember to zero out the cup first). For liquids, use a liquid measuring cup. Place it on a flat surface, pour to just below the line, and check at eye level. Make sure the bottom of the meniscus hits the mark. Measuring this way keeps recipes consistent and results tasty every time. #KitchenTips #BakingBasics #CookingHacks #Food #Cooking