Easy Steps to Dry Ginger and keep Fresh at Home

Pick out fresh ginger by snapping a piece off—if it breaks clean and smells spicy, you’re good to go. Rinse off any dirt, then peel the skin with a potato peeler or a sharp knife. Thin skin is best for drying. Slice your ginger into super thin pieces, about 1/8 inch thick. Thinner slices dry faster and more evenly. For sun drying, lay slices on a tray (no overlap!) and leave them in a sunny spot for 3 days to a week. For oven drying, bake at 150°F for 1.5-2 hours, checking every 30 minutes. Food dehydrator? Set to 135°F for 3-4 hours. Once dry and snappy, cool completely and store in an airtight container for up to 6 months. Homemade dried ginger is way more flavorful than store-bought! #GingerDIY #NaturalRemedies #KitchenHacks #Food #Cooking