I used to roll my eyes at a $10 roast... until I realized one serving costs me just $2.50. I roast it once, freeze the rest, and it reheats like a champ. Here’s the magic: Day 1? Barbecue-style with sauce. Day 2? Chinese stir-fry vibes—yep, even with a little leftover BBQ on it. Sandwiches? Amazing. Chopped in soup? Instant comfort food. Once it’s cooked, it’s basically a blank canvas. Fast, flexible, and shockingly frugal. #FrugalFoodie #MealPrepMagic #BudgetMeals #LeftoverGlowUp #StretchThatRoast