Mr. Ian Ford+Follow♻️ Leftovers Don’t Have to Be Lame It’s not the same meal if you flip the script.If you don’t love eating the same thing twice… don’t. 💡 Leftover roast? Wrap it in a tortilla with salsa, guac, sour cream, cilantro = instant taco night. 🍳 Toss it in eggs for an omelet or throw it in a quick quiche—new texture, new flavor, no waste. 🧊 Freeze leftovers in single-serve bags. Label and date them. Future-you will thank you when you’re hungry and can’t remember what cooking is. Fridge space tight? Stick a magnetic whiteboard on the door. I write what leftovers are inside and erase them as we eat. Game changer! #LeftoverGlowUp #NoWasteKitchen #FrugalAndTasty #BudgetMealHacks #MealPrepLikeABoss00Share
Richard Figueroa+Follow🔥 The $10 Roast That Feeds Me All WeekI used to roll my eyes at a $10 roast... until I realized one serving costs me just $2.50. I roast it once, freeze the rest, and it reheats like a champ. Here’s the magic: Day 1? Barbecue-style with sauce. Day 2? Chinese stir-fry vibes—yep, even with a little leftover BBQ on it. Sandwiches? Amazing. Chopped in soup? Instant comfort food. Once it’s cooked, it’s basically a blank canvas. Fast, flexible, and shockingly frugal. #FrugalFoodie #MealPrepMagic #BudgetMeals #LeftoverGlowUp #StretchThatRoast20Share
