All butter knowledge you want to know

Cut your butter into small pieces for quicker, even melting. Decide how much you need—remember, 1 stick = ½ cup = 8 Tbsp. For the microwave, toss the pieces in a microwave-safe bowl, cover with a paper towel, and zap on low in 10-second bursts. Stir and check each time until it’s just melted. Don’t forget to take out any silverware before microwaving! On the stove, use low heat. Stir the butter in a small saucepan until it’s about ¾ melted, then turn off the heat and let the residual warmth finish the job. This keeps it from burning or browning. Both ways are super easy, but the microwave is faster if you’re in a rush. For baking or sauces, melted butter blends like a dream. #ButterTips #KitchenHacks #BakingBasics #Food #Cooking