Pepperoni & Jalapeno Pizza Night: The Crispy Crust Secret 🍕🔥

Tried making pepperoni and jalapeno pizza at home and the results were pretty solid. Started with a simple dough—let it rise for a couple hours, then stretched it out by hand. Used a mix of mozzarella and provolone for the cheese, and layered on the pepperoni slices before scattering fresh jalapeno rounds. The trick that worked for me was preheating the oven with a pizza stone inside, so the crust turned out extra crispy on the bottom. Brushed the edges with a little olive oil for that golden finish. The jalapenos added just the right kick without overpowering the pepperoni. Definitely recommend slicing the jalapenos thin so they roast up nicely without getting soggy. #homemadepizza #pepperonipizza #jalapenopizza #Food #Cooking