Rinse your mint leaves under cool water and pat them dry with a towel. Clean herbs always last longer. Lay out 2-3 sheets of paper towel, dampen them (not soaking!), and spread the mint leaves in a single layer. Roll the paper towel up semi-loosely with the mint inside, then pop the bundle into a plastic bag or airtight container. Store it in the fridge. This keeps your mint fresh for up to 3 weeks! For a different method, snip the ends of mint stems at a 45° angle, stand them in a glass with water (like a bouquet), cover loosely with a plastic bag, and refrigerate. Change the water when it gets cloudy. Both ways work great, but I find the paper towel trick is super low-effort and keeps the leaves from getting slimy. #MintStorage #FreshHerbs #KitchenHacks #Food #Cooking