Ditch Frozen Patties, Make Juicy Burgers at Home

Grab some fresh ground beef from your local butcher—skip the pre-packaged stuff. Gently form the beef into patties, but don’t overwork it. Keep them loose for a tender bite. Season both sides with salt and pepper right before cooking. Simple is best. Heat a skillet or grill to medium-high, then cook the patties for about 3-4 minutes per side for medium. Add cheese if you want, and let it melt. Toast your buns for extra flavor. Stack your burger with your favorite toppings—lettuce, tomato, onion, and pickles are classics. Homemade burgers taste way better and you know exactly what’s in them. Once you try this, you’ll never go back to frozen patties! #HomemadeBurger #FreshIsBest #DitchProcessed #Food #Cooking