Grab your slice by the crust if it’s sturdy—this is the classic way and keeps all the toppings in place. If your slice is thin and floppy, try the New York fold: bend the sides together to form a "U" and keep that cheese from sliding off. When you’re dealing with a loaded or deep-dish pizza, don’t be afraid to use a fork and knife. It’s cleaner and you get a perfect bite every time. Save the crust for last and dip it in some extra sauce—garlic, ranch, or marinara, whatever you like. In Italy, it’s totally normal to eat your whole pizza with utensils, especially with Neapolitan style. No shame in keeping it neat! #PizzaLovers #FoodTips #PizzaTime #Food