Valerie Hall+FollowMount Pleasant’s pizza scene is about to changeA new pizza spot is coming to Brickyard Plantation, and it’s not your average pizzeria. The team behind Millers All Day is opening Jimmy Rosso, blending Brooklyn-style pizza know-how with Southern grains—think thin, giant pies with a local twist. They even traveled to Brooklyn to study the best, and they’re installing a special water system to mimic NYC’s famous pizza dough. Plus, they’re experimenting with Jimmy Red corn from Edisto Island. This feels like a fresh take for Mount Pleasant—are you excited to try a slice that’s both Brooklyn-inspired and deeply Southern? #Food #MountPleasantEats #PizzaLovers00Share
Jason Wells+FollowColumbus pizza scene heats up this weekPizza lovers in Columbus are in for a treat—JT’s Pizza & Pub is opening a new spot in Jerome Village, and Sexton’s Pizza is taking over at Little Grand Market after Gant’s Pizza’s exit. Meanwhile, Chop Haus Pizza just launched in Worthington, and Wolf’s Ridge Brewing is bringing back their pizzas downtown using a classic oven from Tommy’s Pizza. Plus, a new Mexican bar is coming to Italian Village, and Biscuit Belly is moving into Grandview. With so many fresh flavors and new openings, which spot are you most excited to try first? #Food #ColumbusEats #PizzaLovers00Share
Mary Williams+FollowBuffalo’s pizza scene: My Tomato Pie’s cheesy twistEveryone talks about Buffalo wings, but locals know the real hidden gem is the pizza—especially at My Tomato Pie in Amherst. Their Cheese Steak Pizza is a flavor bomb: white sauce, a blend of five cheeses, hot banana peppers, fried onions, and a special sauce, all on fresh-made dough. The way they layer the cheese keeps everything melty and delicious. Not into cheese steak? There are 16 specialty pies and tons of build-your-own options. Even non-pizza fans will find something to love on their massive menu. If you’ve tried it, what’s your go-to order? If not, what’s your favorite Buffalo pizza spot? #Food #BuffaloEats #PizzaLovers00Share
Valerie Hall+FollowCheese steak pizza steals the show in BuffaloBuffalo’s food scene isn’t just about wings—locals are raving about the cheese steak pizza at My Tomato Pie in Amherst. This pie is loaded with five cheeses, hot banana peppers, fried onions, and a special sauce, all on fresh daily dough. The way they layer the cheese keeps everything perfectly melty and flavorful. Even if cheese steak isn’t your thing, their menu has 16 specialty pizzas and tons of other options, from chicken parm to lobster ravioli. Plus, you can snag a $50 gift card for just $25 this week! Who’s tried My Tomato Pie, and what’s your go-to order? #Food #BuffaloEats #PizzaLovers00Share
Valerie Hall+FollowDowntown Columbus gets another Domino’sColumbus pizza lovers, another Domino’s is coming to the heart of Downtown! The iconic chain is setting up shop at 386 E. Main St., taking over the old Way Down Yonder Beignets spot. With so many Domino’s already in Central Ohio, it’s wild to see the brand still expanding—clearly, folks can’t get enough of those cheesy, affordable pies. The $230,000 renovation shows they’re serious about serving up more slices. What do you think: Is this good news for Downtown, or are there already enough pizza options? #Food #ColumbusEats #PizzaLovers00Share
Jason Wells+FollowDave Portnoy’s Pizza City Shockers 🍕Dave Portnoy just dropped his top 5 pizza cities in America, and Boston fans are celebrating—he ranked it #3! New Haven took the crown, and NYC was #2, but Portnoy’s love for Boston’s thin bar pies (especially Monte’s in Lynn, which got a perfect score) is turning heads. Oh, and he totally forgot to name a #4 city mid-interview. Who do you think deserves that spot? #Food #PizzaLovers #BostonEats00Share
dianefrank+FollowOhio’s pizza scene: Slices worth the driveOhio’s pizza game is so strong, you might find yourself plotting a late-night road trip just for a bite. From Lakewood’s cheese-loaded legends to Youngstown’s Brier Hill squares and Cincinnati’s firehouse pies, every corner of the state claims a pizza style that locals defend like family. Some spots are all about thick, crispy edges; others serve up thin, crackly squares or wood-fired masterpieces. Whether you’re loyal to your neighborhood shop or love discovering new favorites, Ohio’s pizzerias make every slice feel like a celebration. Which spot do you swear by, and what’s your go-to order? Let’s hear your pizza stories! #Food #OhioEats #PizzaLovers00Share
Valerie Hall+FollowGrandview’s pizza scene just leveled upSexton’s Pizza, the spot that earned Ohio’s highest-ever ‘One Bite’ review score, is moving into Grandview’s Little Grand Market. They’re taking over the space from Gant’s Pizza and aiming to open by March 1—assuming permits go smoothly. If you’ve tried Sexton’s at their other locations, you know their NY-style slices are a big deal. For Grandview locals, this means a new go-to for pizza nights and lunch breaks. Anyone already a fan, or curious to see if it lives up to the hype? Let’s talk pizza favorites and what makes a slice truly great! #Food #GrandviewEats #PizzaLovers00Share
Mary Williams+FollowNatick’s pizza scene just leveled upBlue Square Pizza is bringing four unique pizza styles to Natick this spring, making it the closest spot to Boston for a serious slice adventure. Whether you’re craving classic New York, crispy grandma-style, Chicago cracker-thin, or cheesy Detroit-style, this new Main Street location promises something for every pizza lover. Locals who’ve trekked to Hopkinton or Northborough for a taste know it’s worth the hype. With so many options under one roof, which style are you most excited to try? Let’s talk pizza preferences and hometown favorites! #Food #NatickEats #PizzaLovers00Share
Annette Jones+FollowDowntown Columbia’s pizza scene gets a bold upgradeDowntown Columbia is about to get a serious pizza upgrade—Black Dog Pizza is moving in right under Hendrix on Main Street. Locals can look forward to neo-Neapolitan pies with that classic leopard-spotted char and airy dough, but with a crispier crust that’s perfect for grabbing a quick slice. The team behind favorites like Hendrix and No Name Deli is making sure this spot is just as much about convenience as it is about quality. Besides pizza, they’ll have sandwiches, salads, apps, and a full bar. Who’s ready to make this their new lunch or late-night go-to? #Food #ColumbiaSC #PizzaLovers00Share
