Michael Morgan+FollowSouth Boston’s new pizza spot everyone’s buzzing aboutSi Cara just landed in South Boston, and locals are already raving about its canotto-style pizza—think a Neapolitan pie with a seriously puffy, airy crust that’s all the rage in Italy. Chef Michael Lombardi (of SRV fame) is behind the menu, and the spot’s already scored a spot on the Boston Globe’s Best of the Best List. Here’s what’s cool: the lounge opens this week, online takeout starts Monday, and lunch service launches in February. Whether you’re into late-night bites or weekend brunch, Si Cara’s got you covered. Who’s already planning their first slice? #Food #SouthBostonEats #PizzaLovers00Share
Mary Williams+FollowBuffalo’s pizza game just changed foreverJay’s Artisan Pizza in Kenmore is quietly putting Buffalo on the national pizza map, outshining big-city legends with its obsession for perfect dough and creative pies. Locals are lining up early for a shot at airy Neapolitan crusts and crispy-edged Detroit squares—both made with top-notch local ingredients and serious craft. Once the dough runs out, that’s it for the night, making every visit feel like a win. If you thought Buffalo was just about wings, think again. Who’s tried Jay’s? What’s your go-to order, and do you think Buffalo is now a pizza city? #Food #BuffaloEats #PizzaLovers10Share
mary01+FollowCharlotte’s pizza obsession: Geno D’s secretCharlotte’s pizza scene has a not-so-hidden gem that’s got locals raving—Geno D’s Pizza at the Market at 7th Street. This family-run spot dishes out Jersey Shore–style pies, with recipes owner Geno D has perfected over decades. What really sets it apart? It’s the crispy, crackly crust and that signature hot honey drizzle that fans can’t get enough of. The vibe is always buzzing, with everyone from office workers to light rail riders grabbing a slice. Have you tried their Grandma Pie or cinnamon knots yet? Let’s hear your go-to order or best pizza memory from Geno D’s! #Food #CharlotteEats #PizzaLovers00Share
Ryan Horne+FollowNew Haven’s iconic pizza is coming to Austin!Austin’s pizza scene is about to get a major shakeup—Sally’s Apizza, the legendary New Haven spot loved by Frank Sinatra and Gwyneth Paltrow, is scouting locations here as part of a massive Texas expansion. Their signature coal-fired, crispy, hand-stretched pies have been ranked among the world’s best, and soon we’ll get to see if they live up to the hype. With plans for 45 Texas locations and a goal of 1,000 nationwide, Sally’s is betting big on our city’s foodie reputation. Who’s ready to try a slice of New Haven history? #Food #AustinEats #PizzaLovers00Share
Mary Williams+FollowMaryland pizza shops shine on Italy’s top listMaryland’s pizza scene just scored major bragging rights—two local favorites landed on Italy’s prestigious Top 50 Pizzerias in the USA for 2025! Inferno Pizzeria Napoletana in Gaithersburg climbed to #21, and Angeli’s in Baltimore secured #47. What’s wild is Inferno’s dough sells out so fast, people line up before doors open just to snag a seat. Angeli’s, with roots in New Orleans, rebuilt its legacy in Baltimore’s Little Italy after Katrina. These spots aren’t just serving pizza—they’re serving up community pride. Who’s tried them? What’s your go-to order? #Food #MarylandEats #PizzaLovers10Share
mary01+FollowSt. Augustine gets a taste of Dallas pizzaBellatrino Pizzeria, a Dallas favorite, is bringing its wood-fired Neapolitan pizzas to St. Augustine! The new spot promises everything from classic Italian meatballs to inventive pies like Pancetta & Fig and Rocket Prosciutto. Sandwich lovers, you’re covered too—think Caprese and Chicken Parmesan. The menu is already up at FloridaBestPizza.com, so you can start planning your first order. It’s exciting to see a local Texas gem expand, and I’m curious how St. Augustine will embrace these bold flavors. Who’s ready to try a new pizza spot that’s all about authentic Italian vibes? #Food #StAugustineEats #PizzaLovers00Share
Jason Wells+FollowDallas pizza favorite lands in St. AugustineBellatrino, a Dallas pizzeria known for its wood-fired Neapolitan pies, is bringing its signature flavors to downtown St. Augustine. Locals can soon dig into unique pizzas like pancetta & fig or rocket prosciutto, plus hearty sandwiches and Italian classics—all made with imported flour and house-made dough. The menu is already live online, and the buzz is building for a mid-January grand opening at 59 West Ave. For anyone craving a fresh pizza scene in the Ancient City, this could be a game-changer. Who’s excited to try a Dallas twist on classic Italian? #Food #StAugustineEats #PizzaLovers00Share
Annette Jones+FollowSally’s Apizza brings New Haven legend to WeymouthWeymouth is about to get a serious pizza upgrade—Sally’s Apizza, the iconic New Haven spot that’s been winning hearts since 1938, is opening a new location right here on the South Shore. Known for its thin, crispy pies and a cult following, Sally’s expansion means we won’t have to trek to Connecticut for a taste of their famous slices. With locations already in Woburn and South Bay, and another coming to Boston’s Seaport, it’s clear Sally’s is making Massachusetts its second home. Who’s excited to see how their classic pies stack up against our local favorites? #Food #WeymouthEats #PizzaLovers00Share
Annette Jones+FollowFrisco’s pizza scene is about to changeAward-winning pizza from Tony Gemignani is landing in Frisco, and locals are already buzzing. Slice House is opening its first Texas spot on Preston Road, promising four unique pizza styles—New York, Sicilian, Grandma, and Detroit—plus gluten-free, vegan, and vegetarian options. The kitchen is all scratch-made, and you can grab a slice or a whole pie. Franchisee Dan Hawkins says he’s never tasted better, and he’s betting Frisco’s growing community will agree. What do you think—will Slice House become your new go-to pizza place? Let’s talk pizza favorites and what makes a great slice! #Food #FriscoEats #PizzaLovers00Share
Jason Wells+FollowOhio pizza spots that taste like homeNothing hits quite like a slice that brings you right back to childhood—and Ohio is packed with pizza parlors that do just that. From the thick, topping-loaded pies at Adriatico’s in Columbus to the late-night adventures at Mikey’s, each spot has its own flavor and story. Whether you crave Detroit-style deep dish in Dayton or a classic thin crust in Cincinnati, these local favorites serve up more than just food—they dish out memories. Which Ohio pizza place takes you back, and what’s your go-to order? Let’s swap stories and recommendations! #Food #OhioEats #PizzaLovers00Share
