Brooklyn’s oldest coal oven is back—meet Lucky Charlie
A legendary 1890s coal oven is once again firing up incredible pizza in Bushwick, thanks to Nino Coniglio and his son Dino. The new spot, Lucky Charlie, feels like a true neighborhood hangout, with dark wood, vintage photos, and a menu that’s all about big, foldable pies and rare Sicilian pasta. The vibe is pure Brooklyn—think late-night hangs, beer-and-shot specials, and the kind of family energy you can taste in every bite. If you love old-school pizza culture or just want a slice of local history, this is your new go-to. Who’s tried it yet?
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