Si Cara just landed in South Boston, and locals are already raving about its canotto-style pizza—think a Neapolitan pie with a seriously puffy, airy crust that’s all the rage in Italy. Chef Michael Lombardi (of SRV fame) is behind the menu, and the spot’s already scored a spot on the Boston Globe’s Best of the Best List. Here’s what’s cool: the lounge opens this week, online takeout starts Monday, and lunch service launches in February. Whether you’re into late-night bites or weekend brunch, Si Cara’s got you covered. Who’s already planning their first slice? #Food #SouthBostonEats #PizzaLovers