Michael Morgan+FollowSouth Boston’s new pizza spot everyone’s buzzing aboutSi Cara just landed in South Boston, and locals are already raving about its canotto-style pizza—think a Neapolitan pie with a seriously puffy, airy crust that’s all the rage in Italy. Chef Michael Lombardi (of SRV fame) is behind the menu, and the spot’s already scored a spot on the Boston Globe’s Best of the Best List. Here’s what’s cool: the lounge opens this week, online takeout starts Monday, and lunch service launches in February. Whether you’re into late-night bites or weekend brunch, Si Cara’s got you covered. Who’s already planning their first slice? #Food #SouthBostonEats #PizzaLovers00Share
dianefrank+FollowSouthie’s dining scene just leveled upTwo South Boston favorites just landed on Eater Boston’s Best Restaurant List, and it’s a big win for anyone who loves great food close to home. Woods Hill Pier 4 brings serious farm-to-table vibes (don’t miss the lobster popover at brunch with a harbor view), while Bar Volpe is all about fresh pasta and Southern Italian flavors, thanks to Top Chef winner Karen Akunowicz. Both spots are perfect for a special night out or a casual catch-up with friends. What’s your go-to Southie restaurant that deserves more love? #Food #SouthBostonEats #BostonFood00Share
