Salted Caramel You must Try

Salted caramel always seemed like one of those things best left to the pros, but I finally gave it a shot after watching a couple of videos. Turns out, it’s mostly about patience and timing. Just heat sugar in a saucepan until it melts and turns amber, then whisk in butter and cream. The trick is to not walk away—sugar goes from perfect to burnt in seconds. I kept stirring, added a pinch of sea salt at the end, and that was it. Now I drizzle it over brownies, ice cream, even pancakes. #homemadecaramel #kitchenconfidence #easydesserts #Food #Cooking