Old-Fashioned Rivels: The Easiest Soup Pasta Ever

Mix together 1 cup of flour and a pinch of salt in a bowl. Crack in 1 egg and stir until you get a crumbly dough. It should look like little pebbles, not a smooth ball. Bring your favorite chicken or potato soup to a gentle boil. Drop the dough bits in by pinching off small pieces or rubbing the dough between your fingers right over the pot. Let the rivels cook for about 3-4 minutes. They’ll float to the top and look a little puffy when they’re done. Serve hot and enjoy! These little noodles soak up the flavor and make any soup heartier. I love how simple and rustic they are—definitely a comfort food from the past that deserves a comeback. #homemadepasta #comfortfood #souprecipe #Food #Cooking