Dried Fish Made Easy: Simple Steps for Tasty Results

Start by soaking your dried fish in water for about 20-30 minutes. This helps rehydrate the fish and makes it less salty. After soaking, pat the fish dry with a paper towel. This keeps it from splattering when you cook it. Heat a little oil in a pan over medium heat. Fry the dried fish for 2-3 minutes on each side until it’s golden and crispy. Serve with rice, eggs, or even as a crunchy snack. The flavor is bold and totally unique—definitely worth trying if you want something different! Dried fish can seem intimidating, but it’s honestly super easy to prepare and adds a ton of flavor to your meals. Don’t skip the soaking step—it really makes a difference in texture and taste. #DriedFishCooking #EasyRecipes #FilipinoFood #Food #Cooking