Mixing up pumpkin pie filling today, I finally flipped over the Libby’s can and just about lost it. My grandma’s “secret” recipe that we’ve all been sworn to protect? It’s basically the one printed right there, just with a couple extra shakes of cinnamon and nutmeg, and she always mixed the eggs in last. I never thought to check before—just followed her instructions like gospel. The filling comes together super smooth if you whisk the eggs separately and fold them in at the end. The spices are really what make it feel like hers, though. She always said the key was a pinch more ginger than you think you need. I can’t believe she kept us all in the dark for years, but that’s just classic her. #PumpkinPie #FamilyRecipes #BakingStories #Food #Cooking