Ninja Creami: Real Talk on Making Vanilla Ice Cream 🍦

Tried out the Ninja Creami for a classic vanilla ice cream batch. Mixed up softened cream cheese, sugar, vanilla, heavy cream, and whole milk until it was smooth. The trick is making sure everything is fully dissolved before freezing—otherwise, the texture turns out weird. Let it freeze in the pint for a full 24 hours (yep, it’s a wait). When it was finally time, ran it on the Ice Cream setting. The first spin was a little crumbly, so I hit the Re-Spin button and it came out way smoother. Tossed in some chocolate chips using the Mix-In option, and that worked out well. Clean-up was simple—just tossed the parts in the dishwasher. Definitely recommend tasting the base before freezing to get the sweetness right. #NinjaCreami #IceCreamAtHome #KitchenTips #Food #Cooking