How I Cut My Bean Cooking Time in Half—No Soaking Needed!

Ever found yourself craving homemade beans but dreading the hours it takes to cook them? That used to be me—until I stumbled on a speedy trick that changed my kitchen game. One hectic evening, I realized I forgot to soak my beans, so I tried the quick-boil method: I boiled the beans for five minutes, turned off the heat, and let them sit covered for an hour. After that, I cooked them as usual, and they turned out soft and delicious—no overnight soaking required! Now, I can whip up a pot of frijoles even on my busiest days. Have you tried any time-saving cooking hacks lately? Share your favorites below! #LifeHacks #QuickCooking #KitchenTips