Pizza Stone Basics: Get That Crispy Crust Every Time

Place your pizza stone on the center rack of a cold oven. Never put a cold stone into a hot oven—trust me, it’ll crack. Preheat the oven with the stone inside. This helps mimic that brick oven vibe and gets your crust super crispy. Prep your pizza on a paddle, dusted with cornmeal or rice flour so it slides off easily. No oil needed on the stone. Slide your pizza onto the hot stone and bake. Leave the stone in the oven to cool after, and don’t worry about stains—they’re a sign of a well-loved stone. Clean with just water and a spatula. No soap! Oils and stains actually help season the stone for future bakes. Using a pizza stone is a little extra effort, but it’s totally worth it for that perfect crust. #PizzaStoneTips #HomeBaking #CrispyCrust #Food #Cooking