Made This Spicy Kimchi Tofu Stew Last Night

This kimchi soondubu jjigae recipe is ridiculously simple and tastes like restaurant quality. Heat up some sesame oil in a pot and throw in your kimchi. Let it sizzle for about 2 minutes. Add water or broth - I use about 2 cups. Bring it to a boil. Drop in your soft tofu chunks. Don't stir too much or it'll break apart completely. Crack an egg right into the bubbling stew. The heat will cook it perfectly. Season with a bit of soy sauce and gochugaru if you want extra heat. Serve it bubbling hot with rice. The combination of spicy kimchi, silky tofu, and that runny egg is pure comfort food perfection. #kimchijjigae #koreanfood #homecooking #Food #Cooking