Pork Belly Rice Bowl with Colorful Veggies

Start by slicing pork belly into bite-sized pieces and season with a pinch of salt and pepper. Sear in a hot pan until crispy on the edges. Chop zucchini and bell peppers into chunky pieces. Toss them into the pan with the pork belly, letting everything get a nice golden color. Add a splash of soy sauce and a sprinkle of sugar for a sweet-savory glaze. Stir everything together until the veggies are just tender. Scoop fluffy white rice into a bowl, then pile the pork belly and veggies on top. I love how the juicy pork mixes with the crisp veggies! Top with a few sesame seeds or green onions if you want extra flavor. This is my go-to comfort lunch when I need something filling and colorful. #foodoflemon8 #lunchathome #foodaesthetic #Food #Cooking