Copy Street Corn Shrimp with Creamy Corn—So Good!

Toss peeled shrimp with chili powder and salt, then cook in olive oil until just pink. Don’t overcook—shrimp gets rubbery fast! In the same skillet, melt butter and sauté onion until soft. Add garlic, then grilled corn and smoked paprika. That smoky flavor is everything. Pour in half-and-half, simmer until thickened, and stir in feta for a creamy, tangy kick. Serve the shrimp and creamed corn over rice. Squeeze lime juice all over and top with more feta and cilantro. The combo of sweet corn, spicy shrimp, and creamy sauce is seriously next-level. Perfect for a weeknight dinner or to impress friends! #shrimprecipe #streetcorn #easymeals #Food #Cooking