Crispy Buns, Soft Centers: My Toasting Routine

Slice your buns in half if they aren’t already. This helps both sides get that perfect texture. Choose your method: If you’re in a rush, a toaster works great—just pop them in like regular bread. For more control, use a skillet with a little butter over medium heat and press the buns down for a minute or two. For a big batch, broil them in the oven, cut side up, for 1-2 minutes. Watch closely—they toast fast! If you’re grilling, place the buns cut side down on the grill for about 30 seconds. They’ll pick up some smoky flavor, too. I love how each method gives a slightly different result. Experiment and see which one you like best! #ToastedBuns #KitchenTips #BakingHacks #Food #Cooking