Pick the freshest cherries you can find—darker ones are usually sweeter and perfect for snacking. Give them a quick rinse under hot water right before eating. It keeps them juicy and removes any lingering pesticides. Pit them using a cherry pitter or even a chopstick and bottle trick. Trust me, it’s worth it for a smooth snacking experience. Find a chill spot, maybe your favorite chair, and really take your time with each cherry. Let the flavor sit on your tongue before biting in. If you’ve got extras, freeze them! They’ll last for months and taste just as good when you’re ready for more. #CherrySeason #HealthySnacking #FruitLover #Food