Roast Dinner in Less Time? Here’s How I Do It

Use a convection oven if you have one—this cuts down roasting time by about 25%. The fan keeps the hot air moving, so everything cooks faster and more evenly. Pressure cookers are a lifesaver for quick roasts. They steam and pressurize the meat, getting it done in about a third of the time. Plus, they’re energy efficient. Sear your roast in a hot pan for 5 minutes per side before baking. This step gives you a crispy crust and speeds up the oven process. Choose a dark roasting pan—meat browns and cooks faster in these, saving you up to an hour. Chop your veggies smaller and remove poultry bones if you can. Both tricks help everything cook through quicker, so dinner’s on the table faster. #RoastTips #QuickDinner #HomeCooking #Food #Cooking